In lieu of a real post, I present my kitchen table, circa a couple of weeks ago when I volunteered to make something for our church's Fall Festival bake sale. In case you couldn't tell, I was a bit bored that day and may have gotten very slightly carried away. I doubt, however, that anyone minded. ;)
I didn't help with the bake sale itself--went to a football game instead--but I believe it went well. Incidentally, a thought occurred to me while making most of this stuff: most homemade candy is naturally gluten-free. Think about it: if the primary ingredients are sugar, butter, flavoring, nuts, etc...no reason to substitute anything, really. Huh.